The Laguiole cheese association

The association's goals are to

  • study and implement all the measures designed to improve the production, processing, promotion and sales of dairy products intended for the production of Laguiole cheese
  • defend and promote the Laguiole cheese appellation d'origine
  • defend the interests of producers and producers of dairy products used to make Laguiole cheese
  • draft the schedule of specifications and help operators implement it (technical actions and genetic follow-up)
  • jointly draft a monitoring or inspection plan with the inspection body.